Title: Green Tomato Dill Pickles
Categories: Vegetable Pickle
Yield: 1 Servings
| 5 | lb | SMALL FIRM GREEN TOMATOES |
| | | FRESH DILL OR DILL SEEDS |
| | | GARLIC CLOVES |
| | | WHOLE CLOVES |
| 4 | c | VINEGAR |
| 1/3 | c | PICKLING SALT |
Wash tomatoes. Slice 1/4-inch thick. Pack loosely in hot sterilized quart
jars with 1/2-inch headspace. To each quart, add 3-4 heads of dill (or 2
T), 1 clove garlic, 1 clove. In saucepan (non-aluminum), combine vinegar,
salt, and 4 C water. Bring to boil. Pour boiling liquid over tomatoes,
leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath in
quart jars for 20-minutes. Makes 5 quarts.